Monday, September 26, 2011

Cheese Quest, Chapter 2

This is not what Mozzarella cheese is supposed to look like. 
But this is what you can make from a failed batch of cheese.  
I bought another gallon of milk that said that is wasn't ultra-pasteurized 
but it certainly acted that way.  
I took a closer look at the label and it is made in Dallas, just like the last gallon.  
I wonder if it is processed at the same mega processor plant 
and a different label got slapped onto the jug.
I will be avoiding milk processed in Dallas.

Instead of pouring the whole mess out I strained out the whey and mixed in 
some fresh made pesto, a little salt and made a pretty decent cheese spread.  




No comments:

Post a Comment