This is not what Mozzarella cheese is supposed to look like.
But this is what you can make from a failed batch of cheese.
I bought another gallon of milk that said that is wasn't ultra-pasteurized
but it certainly acted that way.
I took a closer look at the label and it is made in Dallas, just like the last gallon.
I wonder if it is processed at the same mega processor plant
and a different label got slapped onto the jug.
I will be avoiding milk processed in Dallas.
Instead of pouring the whole mess out I strained out the whey and mixed in
some fresh made pesto, a little salt and made a pretty decent cheese spread.
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